Growing Gardens Farm-to-Table Dinners

Enjoy an intimate meal on our farm with fresh, seasonal cuisine
and gorgeous views of the Flatirons

October 20th, 2018 from 5:00-8:00 pm    |    $120 per person

Join us for a fall harvest menu showcasing autumnal food from the garden, prepared by Growing Gardens' Chef Michael Montgomery. 
Includes a 4-course meal and wine. Space is limited to 40 guests.

Squash soup with frizzled leeks(v/gf)
Field greens with a maple dijon vinaigrette (v/gf/df)
Red wine braised beef short ribs over herbed polenta (gf)
or Roasted Hazel Dell Mushrooms over herbed polenta (v/gf)
Roasted root vegetables with Chimichurri(v/gf/df)
Apple galette with salted caramel and spiced cream (v)

v= vegetarian, df = dairy free, *seasonal ingredients subject to change based on availability


Schedule of Events:

5-5:45 pm - Cocktail Hour & Appetizers on the Porch, Check-In

5:30 pm Tour of the Gardens (optional)

6:00 pm - Chef Welcome, Dinner is Served, Followed by Dessert

8:00 pm - Evening Wraps Up


Dinner takes place in Growing Gardens barn, cocktail hour is on the back porch (weather permitting). 

1630 Hawthorn Avenue, Boulder, CO 80304


 Please note that this dinner is for guests 21 years-of-age and older. 

Click Here to Purchase Your Seat(s) at the Table!
About Michael Montgomery, Farm Chef: After completing college and culinary school in Chicago and spending several years working in the food industry, Michael moved to Boulder and began teaching people how to cook. His work as a Chef Instructor, focusing on farm-to- table education, gave him the opportunity to begin to connect with local farmers and explore how food is produced and distributed. From there he worked as a Growing Intern for Growing Gardens, spending time in the greenhouse, and in the fields, learning hands-on about sustainable urban agriculture. Michael then joined the team at Mountain Flower Goat Dairy. As Farm Director, he led dairy operations and taught the community about humane animal husbandry and land stewardship. Michael is passionate about sharing knowledge and eager to connect people back to the land and to their food.